Sunday, February 17, 2013

This takes the cake ...

Allow me to set up the scene ... leftover strawberry shortcake sits on a plate, covered in plastic wrap, on a shelf in my fridge. Cake is coated with an inch-thick layer of whipped cream and giant red, ripe strawberries.

In shuffles Nonno, as it is close to lunch time. I see him open the fridge, reach in and begin to hear the familiar sound of lip-smacking, which to me is like nails on a chalkboard. I leave the house in disgust.

Later, I go to open the fridge. My hand feels something crusty on the handle. There is red, sticky, dried strawberry glaze and whipped cream covering it. Inside, a pastry case crime scene. The plastic wrap has been torn away from the cake and left open, revealing a huge gaping void in the center of the layer cake. Pieces of vanilla pound are scattered everywhere, crumbs of cake matter lying lifeless atop soda cans. The trail of terror continues as I discover crumbs leading to the sink, where the entire faucet head and handles are also smeared with berry glaze and whipped cream, now dry and beginning to yellow. More morsels of the cake killer's victim clog the drain.

I stare at the carnage in disbelief. Grabbing a fistful of cake is something I didn't think anyone would ever do, unless they were 1) a neanderthal or 2) really stoned. I guess I can add "eighty three years old and clueless" to the list.


Monday, February 11, 2013

Make-a Shake-a Hands

In a basic Italian conversation, I can hold my own. My kids are not bilingual, but over the years have learned a fairly decent collection of Italian words and phrases, mostly vulgar. We do not encourage they practice those.

One of the first words they learned was Nonno, the word for "grandfather", which is coincidentally what my gut reaction is on hearing the news of his arrival. Although my version sounds like NoooooooNooooooo!

He brought cheese. Again. And who doesn't love an abundance of unmarked, hand-packaged, smuggled-in-luggage-for-15-hours cheese?

The cheese. This time, it spawned hard candy.
He has settled into his routine. Morning begins with a breakfast of coffee-soaked chunks of thick Italian bread. I don't know which is more disgusting, the sight of the mushy bread floating in over-microwaved, burnt cappuccino or the lip-smacking and slurping sounds he makes as he spoons it into his mouth. The GoDaddy Super Bowl ad's smooch fest audio pales in comparison.

Our dog is the sweetest pup you'd ever want to meet, and submits lovingly, belly-up, to everyone. Except Nonno. She growls and barks at him constantly. She won't even take the bacon he offers. Maybe the way he yells "Make-a shake-a hands!" at her has something to do with it. MAKE-A SHAKE-A HANDS! Then, when she runs away, VA FA NAPOLI! Which means, in essence, go to hell! As if it's HER fault.

"Make-a Shake-a hands? Not on your life."

After breakfast, he takes the keys to the only available vehicle, one of our company vans, and sets out for a day of come what may. It's only been a week, and we've had to disconnect the "How is my driving?" telephone number listed on the back, due to "unusually high call volume" and a few death threats. Even the Asians were calling.

At this point, I'd rather be in Napoli.





Sunday, February 3, 2013

The Big Cheese.

He hasn't even arrived, and yet the confusion begins.

He specifically told my husband, numerous times, he is arriving in Newark, NJ.  When asked, are you SURE it is NEWARK and not NEW YORK, he replied yes, yes, yes New-Ark in New-va Jersey.

Good thing my husband checked online flight status moments before he planned on stepping out the door with our kids to go to Newark. Turns out, there is no arriving flight at Newark today from Rome or anywhere else in Italy. Turns out, Nonno is landing in NEW YORK at JFK.

WTF will be the tagline for my next 30 days.