There's a local farmer's market that I frequent. It is a Friday thing for me. I don't shop there now since the weather has turned cold, but I still like to go there nontheless. Today I bought a vanilla chai latte with whipped cream on top from Silvia's coffee bean stand, the first vendor you hit as you enter from the back lot, and walked around. It makes me feel good...comforting. And I like the diversity of the place. It is like an international buffet but without the cafeteria trays, sneeze guards, sundae station and chocolate fountain. Karla sells Peruvian Spinach Pie and shrimp and mango ceviche. Georgina has the Mexican spot, and I eyed the pineapple salsa, but passed when I realized all that deep green stuff was cilantro. That and curry are vile, wicked flavors, spoke a little voice inside my head. Then there is Ali. As in Mohammad. He is Iranian and smiles often, flashing Chiclet-sized teeth that gleam like the top of a mosque at dawn. His specialty is Middle Eastern fare, but his sign reads Mediterranean Cuisine, as to not invoke contempt or fear from the masses, I suppose. I had an interesting encounter with Ali once. After I shared that I was on a hunt for fresh saffron, he bade to to visit his "other" location, four miles down the road in a small strip shopping center where his neighbors included a check cashing place and a pawn shop. We arranged a set meeting time for the following day, which, oddly, was 15 minutes before the official opening time posted on the hours sign. It was a sunny, warm day with enough passersby to take away most of the uneasiness that I felt as he unlocked the door for me. He was in the throes of cooking an enormous vat of rice, there were four or five pots of softly bubbling shishkabob sauce on the massive stove top, and the aroma of it all hit me so hard it almost lifted me up as if on a magic carpet. He asked how much saffron I wanted, and really, I had no idea. "Enough to make a few portions of saffron rice, " I answered, and he laughed in such a way and with such a look in his eyes that we both knew this was going to be a profitable day for the Persian and his stash. I didn't care. I was so enthralled by the prospect of scoring genuine, elusive saffron … by the time he finished disappearing behind a exotically colorful curtain leading to a storage room, re-emerging with an old Jiffy jar filled with deep orange threads of herb, shaking two teaspoons of it into a small zip-lock baggie, bringing it to his face and deeply inhaling and encouraging me to do the same before sealing, then telling me it would cost close to $45.00, I wasn't sure if I should cook with it or pinch it onto a Zig-Zag, roll it up and smoke it! It was the closest thing to illegal trafficking that I had ever encountered. Ali thanked me profusely and went back to business, cooking up a sandstorm, smiling as he did so. He has a passion for cooking and it shows. I left feeling excited and triumphant. I scored that day. Boy, did I score. The risk was well worth it. Most are.
On a sad note, the farmer's market is slated to close in the spring, after more than 30 years of business. The large, retail pharmacy next door wants to expand, and the building owner obviously sees dollar signs before long-standing community-based entrepreneurship. I signed a petition appealing to save the market. I watched others do the same. I have hope. And a shit load of rice and saffron. :)
https://www.youtube.com/watch?v=LRRLTxIxNtM